Sunday, February 20, 2011
I'm gonna try my hand at making scotch eggs tomorrow. I'm boiling the eggs right now, so they can cool off in the fridge over night. I have some sausage meat and some bread crumbs all ready. I've heard some good things about these...figure trying *one* won't hurt. But will I be able to stop at one? Bah if I can't I'll just give the rest to my daughter for her lunch or something. She needs the calories.