Yeah and I actually have a picture or a few, to go with it!!! HAH.
Anyway here are the ingredients:
2 large eggs, beaten to a froth.
2 cups of flour, sifted with a tbsp or so of baking powder
1 1/3 cups of milk
a hit of vanilla
a hit of sugar
3 or 4 pieces of cooked and crumbled bacon of your choice.
Oh and a waffle iron..can't forget that.
now, you mix everything except the bacon pieces, in a bowl until it forms a smooth batter. Pour batter (like maybe a 1/4 cup or so at a time) in the waffle iron wells (Make sure you follow the manufacturers directions on how to use your waffle iron) then before closing the iron, sprinkle the bacon bits all over the waffles. Close iron until steam stops coming out of the sides.
VOILA Bacon Waffles.